All Saints Cabernet Sauvignon

 1,590.00

  • Premium, value for money Australian wines hand picked by Chris Urbano
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48 in stock

Description

Ito ang red meat wine, perfecto kasamang rib eye at kaya niya sa mga rich steak sauces. Kung mahilig ka sa keso, pwede din sa mga rich na blue cheeses. A little harder to match with pinoy lutong bahay but you could try with bistek (pare back the kalamansi) or afritada ng baka. Displaying vibrant rich colour this wine also shows typical varietal blackcurrant fruit character and undertones of minerality from its Rutherglen origins. It finishes long and dry with fine grained tannins. – Chris Urbano

It’s a noble grape variety, one that forms the basis of many of the great wines of Bordeaux, France. In that relatively cold, wet climate it often needs those other varieties, such as Merlot, to fill it out. Here in Australia ripeness is not a problem and we make splendidly full-bodied, lush Cabernet wines. — Wine Maker (All Saints)

Cabernet Suavignon is one of the world’s most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada’s Okanagan Valley to Lebanon’s Beqaa Valley. — Wikipedia