Ito ang paborito kong sparkling wine galing sa Australia, dry (hindi sweet!) style, that is crisp, refined and perfect pair to mga lamang dagat – oysters, hipon o calamares especially. I start most parties in Australia with a few bottles of this – perfect pre-dinner drink. – Chris Urbano
Pale straw-coloured with green hues this Prosecco has a nose of citrus, melon, green apple, almonds and honey. The front palate bursts open with dry, delicately flavoured bubbles. A crisp but not overly acid palate supports the bubbles through to the finish. Drink young and fresh! – Wine Maker (Chrismont)
It is an Italian sparkling white wine, generally a dry or extra dry wine. It is normally made from Glera (the grape formerly known, itself, as “Prosecco”) though other varieties, such as Bianchetta Trevigiana, are permitted to be included in the blend.
Although the name is derived from that of the Italian village of Prosecco near Trieste, where the grape may have originated, Prosecco is produced in the regions of Veneto and Friuli Venezia Giulia, traditionally mainly around Conegliano and Valdobbiadene, in the hills north of Treviso.
Prosecco is the main ingredient of the Bellini cocktail and can be a less-expensive substitute for Champagne. – Wikipedia