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Description
Mas magaan kaysa sa Cabernet Sauvignon based reds, ang Tempranillo ay isang ubas galing sa Espanya pero ngayo ay tinatanim na din sa Victoria. Being a bit lighter body wine, mas better siya sa mga simpleng pork dish kung halimbawa Lechon, Adobo, Longganisa – and perfect sa paella ng chorizo. – Chris Urbano
The 2010 La Zona Tempranillo exhibits intense notes of black cherries interwoven with smoky layers of complex oak. A generous round palate defines flavours of plum and leather with hints of chocolate and vanilla. Firm tannins combine to make this a very drinkable wine. The La Zona Tempranillo is a perfect matchwith lamb and goat casserole, marinated grilled beef ribs or roast suckling pig. – Wine Maker (Chrismont)
Tempranillo is a black grape variety widely grown to make full-bodied red wines in its native Spain. Its name is the diminutive of the Spanish temprano, a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. – Wikipedia
