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Description
Rose is served chilled as an ‘aperitivo’ (pre-dinner drink) often with some light accompaniments. This one uses Sangiovese grapes and is outstanding with light cheeses, cured meats, but is a refreshing ‘all-rounder’ that works with most food or served alone. – Chris Urbano
This vibrant pale red rosé is made with Sangiovese and works brilliantly. The varietal red fruits are just the thing you’re after when rosé is on the table – plenty of cherry fruits, raspberries and strawberries, some musky floral lift off the top. The palate’s all about crisp, dry refreshment, it’s an ideal wine for seafood with great balance and lingering red cherry stone freshness. – Wine Maker (Pizzini)
Rosetta is a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, it is the core constituent in some of the great names in Italian wine. Italy’s love affair and indeed the world’s – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought. – Wikipedia
