Pre-Holiday Sparkling Wine Offer!
Don’t get your tinsel in a tangle! Get this holiday favorite before they run out!

Ito ang paborito kong sparkling wine galing sa Australia, dry (hindi sweet!) style, that is crisp, refined and perfect pair to mga lamang dagat – oysters, hipon o calamares especially. I start most parties in Australia with a few bottles of this – perfect pre-dinner drink. – Chris Urbano

This Prosecco has a nose of citrus, melon, green apple, almonds, and honey. The front palate bursts open with dry, delicately flavoured bubbles. A crisp but not overly acid palate supports the bubbles through to the finish. Drink young and fresh! – Wine Maker (Chrismont)

Pair with: Prawns on ice, fresh oysters